Wine could be termed as a beverage that is classified as alcoholic in nature. The basic process of making wine is by fermenting grapes juice. However, other fruits are also used for making wine such as black current, elderberry and plum. These are called country wine or fruit wine. Nevertheless, grape is one fruit that is predominantly associated with the process of wine making because grape has some natural advantages, as it requires no additional enzymes, acids or sugar.
However, it should be remembered that vintage wines of Marsanny are regarded as one of the best qualities in the world. Vintage is a term that is used for classification of in accordance to harvest of grapes. Thus, Vintage wines are processed from grapes that are harvested in a single year. These wines are dated in accordance to the year as some variety of wines improves with age and thus this is regarded as one of the most significant factors of wine.
Marsanny or Marsannay-la-Côte is a village located in eastern France at the district of Burgundy or Bourgogne. It is a part of department of Côte-d’Or. This village is famous for its vineyard strips and these are placed in the Burgundy wine region, especially its northern part. These vineyards are west of Saône and production is carried out in large scale. In total, there are about communal woodlands of about 550ha and the agricultural lands are about 200ha. The actual vineyards are of 190ha. It is placed in 7 km South-West of Dijon and the road Route des Grands Crus runs through it. The name of the road suggests the importance of the place as it means great vineyard road and it connects the entire Burgundy wine region. Marsanny has an elevation that varies from 470m to 240m with an average elevation of 275m. As per the 1999 census, the population density was 405/km² with a total population of 5211.
The village of Marsanny is famous for mainly three fundamental wine types. There is Pinot Noir or rose wine and it is the most famous wine of the village and highly appreciated in the wine regions of Burgundy for its uniqueness. Apart from this, there are also Chardonnay or white wine and the usual red wine variety. The vineyards of this village also champion the Côte de Nuits Commune Appellation of the first class.
Marsanny wines are prepared in both modern and traditional manners. Especially in the village it is believed that the ancient way of preparing wine is the most convenient and tested therefore is qualified enough to bring out the best possible wine. In a generalized sense it could be mentioned that wine of Marsanny are basically subdued in aroma and flavor. It is also dry and acidic in nature. These qualities make the wines of Marsanny a good companion of food rather than individual consumption material.
There are different types of grapes and each type is grown in different growing conditions. The product of these different growing conditions results in the variety of wine in the context of taste and aroma. These growing conditions are influenced by a wide range of variables or factors such as the vineyard topography and climates. The variety also depends on the difference due to slope direction where the grapes are planted along with the chemistry involved in the type associated with the soil components. There are also specification referring to seasonal changes and other such seasonal conditions. All these factors sum up to produce the initial and the basic ingredients of the grapes, which are so important instruments for the product or the wine.
In general, it could be mentioned that wine is a very acceptable beverage in the village and in France as a whole. It is believed that 80% French drink wine with each meal they take. This is certainly for reasons. In the Marsanny village, alone it has been estimated that there are about 75 vineyards engaged in wine cultivation. There are considerable competitions within the orchards and each feels proud about their product and considers their own wines are best in the world.
Works Cited:
- Mulligan, Mary Ewing and McCarthy, Ed. Italy: A passion for wine. Indiana Beverage Journal, 2006, 62(7), 21-27.
- Ghosh, G; Notes on European Cellar; Alliance Publishers; 2000; Page 167-172